Sherlock Foams Hazy Double IPA

Elementary, my dear drinkers… This Hazy Double IPA features Citra and Nelson Sauvin hops revealing clues of citrus and tropical fruit beneath a rich, hazy foundation. Smooth, complex, and brilliantly elusive, this IPA keeps you guessing until the last drop. The game is afoot! 🔎

• 6/4/16oz Cans
• 1/2b Draft

Tmave Dark Czech Lager

Rich, roasty and remarkable, our Tmavé Czech-Style Dark Lager is here to elevate your cold-weather classics. Brewed with Czech Saaz hops and a carefully selected blend of Czech Pils, Bohemian Dark Malt, and Roasted Malt, this rich lager balances toasty chocolate notes, dark malt breadiness, and light sweetness. This is the taste of tradition, reimagined for your holiday season.

• 4/6/12oz Cans
• 1/2b Draft

Curieux Barrel-Aged Golden Ale

To make Curieux, we age our Tripel, a Belgian-style golden ale, in bourbon barrels for approximately seven weeks. After that time is up, we blend the barrel-aged beer with a portion of fresh Tripel, to layer the beer with its signature notes of vanilla, caramel, oak, and hint of bourbon. First brewed back in 2004, Curieux remains our most popular barrel-aged beer.

• 6/4/12oz Bottles

Ski House Winter White Ale

Cozy up—or let the festivities commence—with the notes of citrus, spice, and hint of fresh ginger you’ll find in Ski House. This full-bodied wheat beer is brewed to bring you the cheer of a snowy haven, no matter where you happen to enjoy it.

• 4/6/12oz Cans
• 1/6b Draft

Tripel Golden Ale

This award-winning celebration of a classic Belgian beer style is filled with notes of passion fruit and honey. Its simple recipe yields a full range of elegant flavor and finishes refreshingly dry. Its golden, crisp, and refined profile pulls from a tradition that began centuries ago in Belgian Abbeys.

• 4/6/12oz Bottles

Allagash White

Our award-winning interpretation of a Belgian-style wheat beer is brewed with oats, malted wheat, and raw wheat for a hazy “white” appearance. Spiced with our own special blend of coriander and Curaçao orange peel, Allagash White upholds the Belgian tradition of beers that are both complex and refreshing.

• 4/6/12oz Cans
• 1/6b Draft
• 1/2b Draft

Buckhorn Strong Ale

• 6/4/12oz Cans

Local’s Amber Lager

A Joe Short request: this Amber Lager boasts aromas and flavors of biscuit and caramel with a light body and clean finish. As easy to drink as Local’s Light, but with a little more flavor. Your neighbor knows where it’s at.

• 1/2b Draft

Chai Liqueur

• 6/750ml

Alpine Rye Whiskey

Features a mash bill of 73% malt-rye and 27% specialty barley malts. Aged a minimum of two years in new charred American oak barrels. Spicy rye malt and specialty barley malts make a unique, assertive rye whiskey that has a flavor profile of smoky rye spice, followed by a hint of dark chocolate, orange peel, and cinnamon toast and finishes with caramel, coffee and spice. Bottled at 49% ABV, Limited Supplies.

• 24/200ml

Sauvignon Blanc

Aromas of tangy passionfruit, lime, and nectarine meld with notes of fresh fruit salad. The lively, crisp palate bursts with bright flavors of grapefruit, lime, and stone fruit. A vibrant acidity is complemented by a subtle hint of gravel and flint, adding layers of complexity and a dry, mineral edge to the mouthfeel. Focused and energetic, this wine finishes with a deliciously dry, lemon-zest note.

• 12/750ml

Sauvignon Blanc

Sourced from vineyard sites located in the southern, Wairau and Awatere Valley’s of Marlborough. Boasts a delicate straw-like hue coupled with a multi-layered scent of feijoa, elderflower, guava, currant, and wet stone. Refreshing with a hint of lime zest, while the mouthfeel is elegant, refined and focused.

• 12/750ml

Water Proof Sparkling Hop Water

Infused with Citra hops

• 4/6/12oz Cans