Introducing Dashfire ready-to-drink cocktails, one of Elite’s newest suppliers! Dashfire ready-to-drink cocktails is a family run business by Lee and Dawn Egbert. What started with bitters has expanded into cocktails, spirits and coffees. Dawn provides the operations and financial expertise  while Lee guides the graphics and flavor design. 

Lee is driven by an unending curiosity coupled with an appetite for travel and a desire to learn all he can about the flavors and spices of different cultures.  Lee lived abroad in China for a year and a half, and has also travelled extensively in Thailand, Malaysia, India, Sri Lanka, Morocco, Spain, Portugal, Italy, Mexico, Germany, Guatemala, and Belize, where he had the opportunity to learn first-hand about local herbs and spices as well as spirits and food.  

The inspiration for all Dashfire products is drawn from these experiences and flavors. We use them to create the very best bitters, cocktails, and coffees while honoring the varied tastes and cultural experiences they bring to each and every sip.

Our line of ready-to-drink cocktails are crafted with the same care and attention you find at your favorite craft cocktail bar.  We have put so much effort into preserving the cocktails’ original form but also making it our own and doing so with ingredients that can stand the test of time.

Bourbon Old Fashioned

Bourbon Whiskey
Cherry
Five Bitters Blend
Cane Sugar

Our Old Fashioned Cocktail, with its blend of four bitters, natural sugar cane juice, hint of cherry, vanilla, chicory and spirited with bourbon, is about as pleasant as we can make it. — 38% ABV

Fig & Cascara Manhattan

Rye Whiskey
Cream Sherry
House Botanical Blend
Bitters Blend

This ready-to-pour Manhattan Cocktail is made with Rye Whiskey, Cream Sherry & bitters, elevated with the addition of Black Mission Fig, Cascara Cherry, Vanilla and Rhubarb Root.

Lemon & Lavender Martini

Vodka
Sherry
Lemon Bitters
Lavender Bitters

Our Martini stands apart from the rest. With subtle sweetness and an elegant aroma from lemon and lavender bitters, this is a classic with a twist.