Our brand management team is always on the lookout for innovative and exciting new brands and suppliers to grow our portfolio. We’ve rounded up the newest brands hitting the Colorado market below.

Domestic Beer

Brewery Ommegang Manhattan Shine Bourbon Barrel Aged Amber Ale

Brewery Ommegang

Manhattan Shine Bourbon Barrel-Aged Amber Ale

Straight up or on the rocks, we have you covered with our unique take on a longstanding tradition. This barrel-aged Belgian-style amber ale has been maturing in whiskey barrels for over nine months, to provide just the
perfect amount of complexity. The smooth deep flavor is enhanced with additions of dark cherry and orange
flavors, resulting in a multi-dimensional fruity aroma. Full-bodied with just a little hint of sweetness, the very definition of timeless and tasty.

  • 6/4/12oz Bottles
Telluride Brewing Co.

Alpengose Leipzig-style Gose

This Leipzig-style Gose is loaded with peaches from Honey Rock Landing in Dominguez Canyon on the Gunnison River, which lend a layer of fruity goodness to this tart and citrusy sour ale. It’s balanced by the spicy character of coriander and mineral mouthfeel from Himalayan salt. This beer is the perfect pairing for warmer weather (or any time it’s around!)

  • 6/4/16oz Cans
  • 1/6b Draft
  • 1/2b Draft

Domestic Wine

Nola Grace Cabernet Sauvignon

Nola Grace Cellars

Cabernet Sauvignon

Strong women have always been part of my life, beginning with my grandmother who helped manage the family winery. My mother raised six children and now my wife works and manages our hectic household and three children, including our strong willed daughter Nola Grace, who takes her middle name from my mother and gives her name to this wine.

This medium-bodied Cabernet Sauvignon is balanced with tender tannins and stone fruit and balanced with tender tannins and stone fruit and blackberry flavors, all complemented by a hint of oak and vanilla spice. This classic has a long, smooth finish.

  • 12/750ml

Import Wine

Tapi New Zealand Wines

Clouston & Co.

New Zealand Sauvignon Blanc

Sourced from our top vineyards with restricted yields, located in the Awatere, southern and Wairau valleys of Marlborough. from friable silt loam over alluvial gravels and clay soil types. fermented and aged on fine yeast lees in concrete egg, and seasoned French oak barrels for 6 months. an abundance of crushed fresh herbs and tomato leaf aromas that mingle with subtle notes of gooseberry, fennel, and nettle. dry and salty to taste, persistent flavors of lime and greengage plum are revealed alongside mouthwatering acidity. the fleshy palate has a lovely creamy texture and a bright finish.

  • 12/750ml

Martinborough Pinot Noir

Ruby jewelled colour with aromas of raspberry, spice, dark toast and forest floor. The mouthfeel is bright and perky on entry with soft, savoury flavours and supple acidity. The structure is built on fine grain and chalky tannins with a lingering juicy finish.

  • 12/750ml

Crownthorpe Vineyard Sauvignon Blanc

The nose is rich with passion fruit, bell pepper, lime zest and nectarines.  Hints of chalky notes and citrus blossom develop on the nose and persist through the palate.  The front palate is plush while the mid palate becomes lively and bright with primary fruit notes and a zingy acidity that follows through to the finish with hints of stone fruit on the finish.  Drink now but this will soften and develop nicely through 2024.

  • 12/750ml

Organic Pétillant Naturel Chardonnay

Daniel’s first official sparkling wine is the 2022 Pétillant Naturel aka Pet Nat. In classic Decibel style, we are pushing the boundaries a little to bring you this delightfully refreshing fizzy number from BioGrow certified organic Chardonnay.

The delicate fizz is produced through an ancient method by bottling partially-fermented wine and allowing the yeast to finish their job in the bottle which traps in the natural bubbles. The spent yeast hulls, aka “lees”, remain in the bottle so the wine has a natural haze to it. With refridgeration, the lees will settle to the bottom.

  • 12/750ml

Hawkes Bay Sauvignon Blanc

A new wine in the stable for 2022, this is a blend of Sauvignon Blanc and its pink-skinned cousin Sauvignon Gris. The nose shows dried rose petals, patchouli, white pepper, and jasmine. It then opens up to aromas of sweet pea, tinned pear and dried limes. The plates is rich with more pears, juicy acidity and a racy dry finish. Briny fruit, Turkish Delight and river stone linger on the palate calling for oysters and pan-fried white fish in olive oil.

  • 12/750ml

Hawkes Bay Malbec Nouveau

For this lighter style, the Malbec colour is quite a dark purple. The nose is wild with savoury black olives, brambly fruit with hints of smokey and dusty aromatics. The front palate is soft with rich blackberries and plum with a spicy and edgy mid palate. The tannins are plush and lean with clean finish making for a very easy and refreshing experience. This wine is meant to be drunk young but can age for 2-3 years.

  • 12/750ml

Marlborough Sauvignon Blanc

The fruit we select from the Wairau Valley adds brightness, tropical and citrus flavours, as well as tighter acidity. As soon as the fruit arrives in the winery, the fruit is de-stemmed and gently pressed. Specially selected yeasts are added to the juice to start fermentation which takes approximately 2 weeks at temperatures between 12°C – 15°C.

  • 12/750ml

Marlborough Chardonnay

White stonefruit flavours, with mineral notes imparted by the stony, alluvial soils vines are grown in. Predominantly clone 95, 15-year-old vines planted on greywacke soil.

The wine is barrel fermented at a warmer temperature in 225L French oak barrels which builds a really beautiful texture. A portion of the wine is then allowed to go through malolactic fermentation to add richness and roundness, complementing the fresh, bright acidity of the remaining portion. A selection of French barrels allowing us to bring out a subtle oak character while letting the fruit shine through.

  • 12/750ml

Marlborough Pinot Noir

A selection of clones 115, 777, 10/5. Grapes are hand-picked and carefully selected from 15-year-old vines grown on clay soil and cane-pruned.

The grapes were 90% de-stemmed and 10% whole bunch, 72-hour cold-maceration and fermentation in stainless steel vats and left on skins for 3 weeks. Aged in 50% new and 50% used French oak barriques for 12 months.

  • 12/750ml

Snake Charmer Shiraz

Shiraz is made from grapes grown the Russell Road vineyard in Frankland River, the sub-region of the Great Southern that produces the most complex flavored and richly textured Shiraz in Western Australia. Typical inland continental climatic conditions of warm days and cold nights are ideal for the growing of dense, full flavored Shiraz. Grapes harvested at full ripeness in the cool of the night were crushed into open topped fermentation vessels, color and tannin extraction was facilitated with both plunging and pumping over of the fermenting liquid. At dryness the wine was pressed off skins with retention of the pressings in the blend. The wine was then matured in 100% French oak barriques for 15 months.

  • 12/750ml

Raconteur Cabernet Sauvignon

The wine is matured in oak and selected by Vinaceous winemakers Mike Kerrigan and Nick Stacy for finishing, fining, blending and bottling by Vinaceous. The Raconteur typifies classic Margaret River cabernet; lush, rich and deep purple in color with bright hues, the aroma leaps from the glass with violets and black berry and mocha notes.

  • 12/750ml

Red Right Hand Shiraz Grenache Tempranillo

The Red Right Hand is the result of the union of three of the great world varieties: Shiraz, Grenache, & Tempranillo. The wine displays awesome color; deep crimson red, bright and vibrant in hue. The bouquet is a complex mix of ripe berry fruits and savory aromas. The palate displays rich and fruit sweet fullness with a complex and savory textural finish of mature tannin.

  • 12/750ml

Voodoo Moon Malbec

92 points Halliday

Voodoo Moon Malbec is deep purple in color and has a brooding and perfumed bouquet. The palate is rich, layered and textured. The wine fills the mouth with its immense power and weight, but retains its finesse with long, soft integrated tannins.

  • 12/750ml


Stiegl Radler Zitrone Non-Alcohol


Radler Zitrone Non-Alcohol

For the first time ever, Stiegl Radler, a beer synonymous with refreshment, can be enjoyed in a non-alcoholic style. Stiegl Radler Zitrone NA is a blend of Stiegl non-alcoholic lager and lemonade made with all natural ingredients. Available in slim can six packs, it’s the perfect refresher for your next warm weather occasion.

• Natural Fruit Flavor
• 0.04% Actual ABV
• Less than 90 Calories!

  • 4/6/330ml


Colorado Cider Company Golden Russet Blend

Climb Hard Cider

Strawberry Rhubarb

  • 1/6b Draft
  • 1/2b Draft
Colorado Cider Company

Golden Russet Heirloom Blend

  • 6/750ml Bottles
Flying Embers

Spicy Lime Margarita

Like a salty sea breeze through the desert, our Spicy Marg conjures memories of camping trips and warm starry nights with friends. Toss a couple of these in your backpack and thank yourself later. With a bit of lime, some real agave nectar aged in tequila barrels, and a habanero x jalapeno combo kick, our refreshing flavor grenades will enhance any adventure.

  • 12/19.2oz Cans

Tiki Cocktail Variety Pack

  • 4/6/12oz Cans


Alida Blanco Tequila

Alida Tequila

Blanco Tequila

The bright agave flavour introduces a light to medium-bodied palate with hints of black pepper and vanilla bean that is enveloped by the sweet nuances of grilled pineapple and lemongrass.

The finish is clean and warm with layers of spice, white pepper and green vegetables.

  • 6/750ml

Reposado Tequila

Aromas carry the flavours of soft orange zest and toasted oak with vanilla, dry citrus and pepper.

The finish is long and full, with a hit of black pepper and roasted agave.

  • 6/750ml
Copper Can

Passion Mule

  • 6/4/12oz Can

Blood Orange Mule

  • 6/4/12oz Can