Our brand management team is always on the lookout for innovative and exciting new brands and suppliers to grow our portfolio. We’ve rounded up the newest brands hitting the Colorado market below.


Epic Brewing Co. Space Debris West Coast IPA

4 Noses Brewing Co.

El Jefe Picante

El Jefe Picante is an Imperial Stout brewed with Sweet Bloom coffee (coffee roaster based in Lakewood). Cacao, cinnamon, nutmeg, cayenne, chipotle, and salt.

  • 1/6b Draft
  • 1/2b Draft

Strawberry Banana Velvet Hazy IPA

Part of our velvet series, Strawberry Banana Velvet is a hazy IPA brewed with strawberries, bananas, vanilla, and lactose. This smoothie-inspired flavor profile has all the tart strawberry sweetness you crave, balanced out with a bit of vanilla and banana. This IPA has a full-bodied mouthfeel due to the added lactose and choice of malt used.

  • 1/6b Draft

Jet Black Heart Nitro Oatmeal Stout

Jet Black Heart is back; back in black. With an amped up 7% ABV, this Nitro Oatmeal Stout is decadent to the core and loaded with heaps of oatmeal, delivering a red carpet of silky opulence. It’s overflowing with notes of bitter cacao, roasted coffee, and dark berry fruits. It’ll plunge you into the deep, dark, abyss.

  • 6/4/16oz Cans
DESTIHL Brewing Co.

Drivin’ That Haze Hazy IPA

Our Drivin’ That Haze IPA features Pilsen malt, flaked oats & Vienna malt with a chord of Cashmere, Amarillo® & Simcoe hops, for a smooth malt melody with notes of tropical and citrus fruits.

  • 1/2b Draft

Duvel Barrel Aged Irish Whiskey Edition

By ageing the original Duvel in oak Irish Whiskey barrels, the speciality beer acquired smoky notes of oak and vanilla, and a beautiful copper color.

  • 6/1/750+Glass
Epic Brewing Co.

Flower Power Sour

Blend of foudre sour with clean fermented Belgian Blonde. Finished with passionfruit and hibiscus. Brewed in Denver.

  • 6/4/16oz Cans
  • 1/4b Draft
  • 1/2b Draft

Space Debris West Coast-Style IPA

Brewed to be bitter enough to blast you into space then balanced with a touch of nebulous glow that’ll put you in orbit. Space debris is a west coast styles IPA that’s meant to be your trusty accomplice for nights spent fireside staring upward at the Starry abyss.

  • 4/6/12oz Cans
  • 1/4b Draft
  • 1/2b Draft

Pakka Hard Coconut Water

4 simple ingredients: filtered water, alcohol from cane sugar, a pinch of dea salt and real coconut. Hard Coconut Water is a still beverage, not carbonated, making it perfect on the rocks, as a mixer or add your own twist like lime, pineapple or mango!

  • 4/6/12oz Cans
The Hop Concept

Jolly & Joyful India Pale Ale

A Christmas miracle of a beer! Beginning with notes piney Christmas Tree goodness, leads to a well balance malt character, and finishing with a refreshingly bitter note of orange peel. Just like any good Christmas Party should end.

  • 6/4/16oz Cans
Maui Brewing Co.

Da Hawaii Life Lager

Citra hopped American light Lager

  • 1/6b
Modern Times Beer

Submersible City Stout

We’re immensely stoked to be bringing a new stout into our special release lineup for 2022. Ready your pleasure synapses for notes of rich chocolate and caramel with a huge coconut nose, all wrapped in a full, luxurious mouthfeel that will stay on your mind long after the final sip.

  • 1/2b Draft
Pipeworks Brewing Co.

Forest Fauna India Pale Ale with Spruce Tips

This bright IPA with piney, citrusy hops is treated with boughs of fresh resinous spruce tips. This beer is something special – It’s like a wintery hike through a forest with your best unicorn friend.

  • 6/4/16oz Cans

Pastrami on Rye

We first brewed this beer, Pastrami on Rye, in 2011. It was released in 2012. Last year, after many years, this beer came out of retirement in the best way possible – as an official collaboration with Chicago legends, Manny’s! This beer drinks like a complex brown ale, with soft smokey notes, and subtle spice. You might be surprised – it’s very drinkable for a pastrami on rye.

  • 6/4/16oz Cans


Port Brewing

Old Viscosity Dark Strong Ale

An enormously rich and satisfying beer, Old Viscosity begins with a malty nose with caramel and chocolate overtones. An incredibly rich beer with substantial malty notes, Old Viscosity finishes with a dry, sweet Dark Chocolate bitterness.

  • 6/4/16oz Cans


  • 1/6b Draft
  • 1/2b Draft
Telluride Brewing Co.

AlpenGose Cranberry

Leipzig-style Gose ale brewed with Cranberries

  • 1/6b Draft
  • 1/2b Draft


Lapis Luna Pinot Noir

Lapis Luna Wines

North Coast Sauvignon Blanc

The fruit was de-stemmed and gently pressed. The juice was cold settled for 72 hours, after which the clear juice was racked off, followed by a long cool fermentation in stainless steel to capture and enhance the pure fruit flavours. The individual parcels were fermented separately using selected yeasts before they were bottled.

  • 12/750ml

North Coast Chardonnay

Fruit was night harvested resulting in slow, cold fermentations. Upon picking, grapes were destemmed and carefully pressed. The juice was cold settled over 4 days, after which the clear juice was racked off of heavy solids. The wine was fermented with a combination of stainless steel and lightly toasted French oak with full malolactic fermentation occurring naturally.

  • 12/750ml

North Coast Pinot Noir

All of the fruit was gently destemmed and soaked at 50 degrees for 3 full days. Berry crushers were not utilized allowing 20% or more of the berries to remain whole. Post cold soak the tank temperature was increased to 70 degrees for the first half of fermentation and increased again to 90 degrees for the final half. Each fermentation was pumped-over twice daily with maceration from 12 to 28 days.

  • 12/750ml

North Coast Red Wine Blend

All of the fruit was gently destemmed and crushed, then inoculated. Each fermentation was pumped-over twice daily, with the temperature peaking at 90º F. Maceration from 12 to 28 days, barrel aged 20 months. Label Art: 400

  • 12/750ml

Lodi Cabernet Sauvignon

All of the fruit was gently destemmed and crushed, then inoculated. Each fermentation was pumped-over twice daily, with the temperature peaking at 90º F. Maceration from 12 to 28 days, barrel aged 10 months

  • 12/750ml
Tree Fort Wines

Central Coast Red Wine Blend – Adventure Pack

Aromatics jump to meet the nose with black plum, brown sugar and a hint of black pepper. On the palate, this wine has a juicy fullness with fruit-forward flavors of dark plums as well as ripe black and red cherries. The finish is mild with a spicy touch of dusty cinnamon.

  • 6/4/250ml

Central Coast White Wine Blend – Adventure Pack

This aromatic blend greets the nose with sweet summer peaches and a fresh floral bouquet. On the palate, tropical flavors of mango and lychee fill the mouth along with juicy notes of ripe yellow nectarines. The finish is light and clean with a refreshing acidity.

  • 6/4/250ml

Cider & Mead

ACE High! Imperial Berry Cider

ACE Cider

HIGH! Imperial Berry Hard Cider

How High? Pie in the sky, blackberry, raspberry, and strawberry sunsets. A triple-berry blast of rich yumminess. Swimming in an imperial, 8.0% ABV cider. Rose-colored glasses for the soul. Cheers!

  • 4/6/12oz C

SpACE Bloody Orange Hard Cider

Our Facebook fans were polled and overwhelmingly chose this most recently launched Bloody Orange flavor. This unfiltered addition of ACE is to honor the owner, Jeffrey House’s wife who played Brea Tonnika in the cantina scene in the original Star Wars. Her picture is featured on the bottleneck. This cider comes in a clear bottle so you can see the vivid orange hue. ACE SpACE Bloody Orange is out of this world!

  • 12/19.2oz Cans
Redstone Meadery

Redstone Single Malt Barrel Aged Tradition Mountain Honey Wine

Our Traditional Mountain Honey Wine, aged in Deerhammer Distillery Single Malt Whiskey barrels. Serve at room temperature or slightly chilled. Ages well!

  • 6/750ml