Recipe
ROXOR Gin is Curated by James Beard awarded Chef Robert Del Grande.  Robert holds a PhD in bio-chemistry.  Who’s making your gin?

12 Botanicals
Juniper, Coriander, Fresh Texas Grapefruit Zest, Orris Root, Hibiscus Flower, Cocoa Nibs, Texas Pecans, Fresh Lime, Grains of Paradise, Sarsaparilla, Cubeb Peppers, Cinnamon​

Soft Steeping & Distilling
We steep the botanicals (uncrushed) in neutral grain spirit for 24 hours … with a focus on “perfume extraction”  Then, we redistill the gin, and liberally cut the heads/tails to give you a clean, smooth “heart of ROXOR Gin taste”.

Modern Signature Taste
We aim to deliver a 90 Proof Gin that is pleasantly smooth and balanced.  We want a canvas of unique flavors that work seamlessly together.  One try and you’ll understand why it’s ROXOR.