Wines selected by Elite Brands wine specialist, Jordan Arp

White Wines

Ornato, Prosecco Extra Dry

“This quenching and fruit forward sparkling wine is great anytime throughout the day. It’s juicy enough to drink early while cooking and greeting your guests while the party is getting started or it’s great to drink after the big meal as an aperitif to aide in digesting all the amazing food you just enjoyed.”

Raptor Ridge, Pinot Gris Willamette Valley (2019)

“Pinot Gris (grey) may be lesser-known cousin of pinot noir, but this wine from Oregon is chalked full of peach and pear aromas while still boasting refreshing and long lasting acidity. Pairs especially well with charcuterie and appetizers but can also be a great match with dessert as a contrasting flavor to keep your palate fresh and energized.”

Domaine Joseph Mellot, Sancerre La Chatellenie (2020)

“This is a fruit basket in a glass, which can be enjoyed with or without food, it really is great with either. This high aromatic Sauvignon Blanc will jump out of your glass  and has rocking acidity backed up by loads of tropical fruits with hints of flint and chalk in the best of ways.”

Domaine de la Croix Senaillet, Mâcon-Davayé (2019)

“This Certified Organic Burgundy is the perfect compliment to a large swath of different dishes and flavors. It’s aged on lees, which gives is a round quality and is loaded with notes of melon and nectarines. This is chardonnay like you have never experienced before, and no it’s not buttery.”

Red Wines

Purple Hands, Willamette Valley Pinot Noir Lone Oak (2019)

“This wine has more luscious and deliciously ripe fruit than any of the other reds in our lineup. It has plenty of instantly appealing, rich, and ripe red cherries, as well as blueberries and plums. A complex and aromatic pinot from one of Oregon’s best producers is sure to be a treat anytime it is opened.”

Domaine St. Patrice, Côtes du Rhône Vieilles Vignes (2016)

“This Côtes du Rhône may be the perfect complement to turkey, especially for those who love their bird slathered with cranberry sauce. The luscious and ripe red fruits in the wine play off the sour cranberry and make a perfect pair together.”

Fratelli Revello, Barolo (2017)

“This powerful and rustic offering is a picture perfect Italian wine. It features delicate ripe fruit notes with a hint of mushrooms that are framed by oak and spice. It will continue to change and develop in your glass after the first sip and should be served with the main course or hearty dishes.”

GEHRICKE, Zinfandel Russian River Valley (2019)

“This wine is inky and wonderfully dark in the glass with aromas of milk chocolate and blackberry cobbler. On the palate, there are layers and layers of ripe black and blue fruits with a finish that are juicy and driven by oak spice. Perfect with the main course or dessert, but it’s so delicious it can also be enjoyed by itself.”